Delicious Baked Chicken

Easy Baked Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts, if preferred)
  
  

• 2 tbsp olive oil
  
  

• 1 tsp garlic powder
  
  

• 1 tsp paprika
  
  

• 1 tsp dried thyme (or Italian seasoning)
  
  

• ½ tsp onion powder
  
  

• Salt and pepper, to taste
  
  

• Fresh parsley (optional, for garnish)
  
  

• Lemon wedges (optional, for serving)
  
  

Instructions:

1. Preheat the oven to 400°F (200°C).
   
   

2. Prepare the chicken:
   Pat the chicken dry with paper towels to help the skin get crispy. Place in a large bowl or baking dish.
   
   

3. Season the chicken:
   Drizzle olive oil over the chicken and rub to coat. In a small bowl, mix garlic powder, paprika, thyme, onion powder, salt, and pepper. Sprinkle evenly over all sides of the chicken.
   
   

4. Bake:
   Place chicken skin-side up in a baking dish. Bake uncovered for 35–45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
   
   

5. Rest & serve:
   Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and a squeeze of lemon juice, if desired.
   
   

Serving Tip: Pair with roasted vegetables, rice, or a fresh salad for a balanced meal.