Fruit Salad Bowl Recipe

🍓 Classic Fruit Salad Recipe

Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes

🥗 Ingredients:

• 1 cup strawberries, hulled and halved
  
  

• 1 cup blueberries
  
  

• 1 cup pineapple chunks
  
  

• 1 cup seedless grapes (halved if large)
  
  

• 2 kiwis, peeled and sliced
  
  

• 1 orange, peeled and segmented
  
  

• 1 banana, sliced
  
  

• Juice of 1 lime or lemon
  
  

• 1–2 tablespoons honey or maple syrup (optional)
  
  

• Fresh mint leaves for garnish (optional)
  
  

🥄 Instructions:

1. Prepare the fruit: Wash and cut all fruit into bite-sized pieces. Place them in a large mixing bowl.
   
   

2. Make the dressing: In a small bowl, whisk together the lime or lemon juice and honey or maple syrup if using.
   
   

3. Toss everything together: Drizzle the dressing over the fruit and gently toss to combine. Be careful not to mash the softer fruits.
   
   

4. Chill (optional): Let it sit in the fridge for 15–30 minutes before serving to let the flavors blend.
   
   

5. Serve: Garnish with fresh mint leaves if desired and serve chilled.
   
   

💡 Tips:

• Use seasonal fruits for the best flavor.
  
  

• Add a splash of orange juice for extra zing.
  
  

• Avoid overripe bananas if preparing in advance—they brown quickly.