Homemade French Fries

🍟 Homemade French Fries Recipe

Servings: 4
Prep Time: 15 minutes
Soak Time: 30 minutes
Cook Time: 20–25 minutes

Ingredients:

• 4 large russet potatoes
  
  

• 6 cups vegetable oil (for frying)
  
  

• Salt (to taste)
  
  

• Optional: garlic powder, paprika, or herbs for extra flavor
  
  

Instructions:

1. Peel & Cut:
   Peel potatoes and cut them into thin strips — about 1/4-inch thick for classic fries.
   
   

2. Soak:
   Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes (or up to 2 hours). This removes excess starch and helps them crisp up.
   
   

3. Dry:
   Drain and pat the potatoes completely dry with paper towels.
   
   

4. Heat Oil:
   In a large deep pot or fryer, heat vegetable oil to 325°F (165°C).
   
   

5. First Fry (Blanch):
   Fry the potatoes in batches for 3–4 minutes — they should be pale and soft, not golden. Remove and let them cool on paper towels.
   
   

6. Second Fry (Crisp):
   Increase oil temperature to 375°F (190°C). Fry the cooled potatoes again in batches for 2–3 minutes until golden and crispy.
   
   

7. Drain & Season:
   Transfer fries to paper towels, sprinkle with salt (and other seasonings if desired), and toss to coat.
   
   

8. Serve Hot:
   Best enjoyed fresh and hot with ketchup, aioli, or your favorite dipping sauce!