Fish Taco Recipe

Here’s a fresh and flavorful Fish Taco recipe—perfect for a light lunch or a fun dinner!

🌮 Easy Fish Taco Recipe

Ingredients:

For the Fish:

• 1 lb white fish (cod, tilapia, or mahi-mahi)
  
  

• 1 tablespoon olive oil
  
  

• 1 teaspoon chili powder
  
  

• 1/2 teaspoon paprika
  
  

• 1/2 teaspoon cumin
  
  

• 1/2 teaspoon garlic powder
  
  

• Salt & pepper to taste
  
  

• Juice of 1 lime
  
  

For the Slaw:

• 2 cups shredded cabbage (purple or green)
  
  

• 1/4 cup mayonnaise or Greek yogurt
  
  

• 1 tablespoon lime juice
  
  

• 1 teaspoon honey (optional)
  
  

• Salt to taste
  
  

Taco Fixings:

• 6–8 small corn or flour tortillas
  
  

• Fresh cilantro, chopped
  
  

• Diced avocado or guacamole
  
  

• Sour cream or chipotle sauce
  
  

• Lime wedges
  
  

🐟 Instructions:

1. Prep the Fish:
   In a bowl, combine olive oil, lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper. Coat the fish fillets in the mixture and let marinate for 10–15 minutes.
   
   

2. Cook the Fish:
   Heat a skillet over medium heat. Cook fish for 3–4 minutes per side or until flaky and cooked through. Remove and break into bite-sized pieces.
   
   

3. Make the Slaw:
   Toss cabbage with mayo or yogurt, lime juice, honey, and a pinch of salt. Let it sit for 5 minutes to soften.
   
   

4. Warm the Tortillas:
   Heat tortillas in a dry skillet or microwave until warm and pliable.
   
   

5. Assemble the Tacos:
   Layer slaw, fish, avocado, cilantro, and sauce on each tortilla. Serve with lime wedges.